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Kourtaki Agiorgitiko 
This 6000 year old variety grown only in Nemea boasts a beautiful bouquet of violets, wildflowers, and berries.  Medium-bodied dry red wine styled with flavors of cherries and blackberries.  

Skouras White
A blend of Roditis and Moschofilero varieties.  Floral and fruity bouquet.  Spicy edge and peach flavor.  Fresh, delicious, and light.


Skouras Red
A blend of 95% Agiorgitiko and 5% Cabernet Sauvignon.  Exquisite cherry and mulberry bouquet.  Rounded, soft, and fruity with Nemean finesse.

Boutari Kretikos Red
A blend of two indigenous varietals, Kotsifali and Mandilaria, from the island of Crete.  A light body, fruit forward red with notes of cherry.

Gaia Notios
Rich, full-bodied dry wine, yet intensely fruity flavors.  Made from Agiorgitiko grapes.  Refreshing finish.

Saint George Nemea
100% Agiorgitiko variety.  Full-bodied dry wine with hints of sweet oak on the nose.  Rich damson plums, mid palate.  Hard-edged tannins, frank and intense.

Domaine Gioulis Cabernet Sauvingon/Agiorgitiko Blend
Regional dry red wine of Korinth.  Complex and richly bodied aromatic bouquet.  Round supple, lasting aftertaste.

Alpha Estate Axia
A blend of Xinomavro and Syrah produced in northern Greece.  Elegant balance of red berries and smoked oak. Big mixture of red and black cherries; tannins well-balanced with acidity and fruits.

Xinomavro, Stavroto, and Krassato grapes.  Intensive bouquet with overtones of carnation and dried fruits.  Well-balanced with rounded tannins and a lingering mellow finish.

Estate Hatzimichalis Cabernet Sauvingnon
Full-bodied dry wine aged in French oak with a velvety finish.  Rich body with a complex, aromatic bouquet.

Boutari Grand Reserve Naoussa
Produced from 100% Xinomavro grapes.  Light and dry-violet purple tints and smooth rich tannins with a complex bouquet.

Megas Oenos
A blend of Cabernet Sauvignon and Agiorgitiko. Deep purple cherries and suave smokiness. Rich on the palate with a long luscious flavor and cabernet's bite on the finish.

A blend of Cabernet Franc, Merlot, and Agiorgitiko aged in French oak. Density and richness on both nose and palate. Complex and constantly developing aftertaste.

Grand Cuvee Nemea
100% Agiorgitiko.  Fresh but concentrated fruit, noted acidity coupled with firm but ripe tannins.

Rapsani Reserve Epilegmenos
A well rounded bouquet of red fruit, this Rapsani delivers a very soft entry into the mouth for such a full bodied wine. Elegant, well-balanced with concentrated fruit and velvet tannins that give structure and backbone.

Monastic wine from Mount Athos.  Deep red color, a harmony of spices on top of complex fruit notes. Intense and generous presence of the Cabernet Sauvignon with a velvety texture that marks the Limnio. Impressive silky tannins.


Malamatina Retsina
A blend of Gavatiano and Rhoditis varieties. Pine resin adds the characteristic retsina flavor while still allowing the fruity aromas of the varietals to emerge.

Kourtaki Retsina
Distinctively Greek wine flavored with resin from the Allepo pine.

Fruity, medium dry rose wine made from Roditis grapes. 

Boutari Kretikos
Light wine from the island of Crete with a delicate aroma of white flowers and fresh fruit.

Skouras Moschofilero
Greek version of Pinot Grigio Flowery, crisp acidity intense on aromas and flavors.

Boutari Moschofilero
Greek version of Pinot Grigio.  Very aromatic with tropical fruit and melon flavors.  Fresh, full-bodied and well-balanced.

Domaine Sigalas Assyrtiko-Athiri Santorini
Two distinctive, indigenous varieties of Santorini: the powerful, intense, earthy Assyrtiko variety, which offers the typical expression of the volcanic soil of Santorini, is in great balance with the more aromatic and soft Athiri variety. Pairs perfectly with fish and seafood.

Keo Thisbe
Fruity medium dry wine made from Xynisteri grapes grown in volcanic soil and ripened under the sun in Cyprus.

Skouras Almyra Chardonnay
Fresh balancing fruit and oak elements.

Estate Hatzimichalis Chardonnay
A smooth dry wine deep in structure, well-balanced in taste, with a nose of oak, honey, and fresh Chardonnay grapes’ aromas.

Domaine Sigalas Santorini
100% Assyrtiko varietal from the island of Santorini.  Subtle nose of citrus fruit. Excellent structure with a depth of flavor and an acidity with freshness and a lasting after-taste.


Domain Spiropoulos Ode Panos Brut (Greece)
A white sparkling wine made solely from the Moschofilero grape.  Concentrated aromatic flavors of apples on the nose and palate. Clean and crisp medium finish.

Perrier-Jouët Grand Brut Champagne (France)
Some spicy yeast complexity and age on nose with a lime/citrus freshness. Freshness also evident on palate which is lively, long, elegant and flavorsome. Great acid backbone.