Menu

APPETIZERS

Tiri Saganaki   8.75
Kefalotiri cheese lightly sautéed in clarified butter and flamed with brandy.  Served with pita bread.

Taramosalata   6.75
Caviar spread served with pita bread.

Pikilia   8.95
Combination plate with dolmathes, kefalotiri cheese, Kalamata olives, feta cheese, fresh tomatoes, and cucumber.

Scordalia   5.50
Garlic spread served with pita bread.

Roasted Peppers   7.95
Sweet red peppers filled with cheeses and fresh herbs, lightly floured, sautéed in extra virgin olive oil, and finished with a balsamic reduction. Served with pita bread.

Tzatziki   5.95
Yogurt, cucumber, and garlic dip served with pita bread.

Garithes Saganaki   12.95
Gulf prawns sautéed in extra virgin olive oil with fresh garlic, tomatoes, onions, and feta and kefalotiri cheeses.

Kalamarakia Appetizer   12.95
Calamari lightly dusted in flour and pan-fried in olive oil.

Dolmathes Appetizer   6.50
Grape leaves stuffed with rice and herbs. Served cold.

Cheese & Olives   8.75
Feta cheese and Kalamata olives garnished with Greek oregano and extra virgin olive oil.

Gyro Appetizer   10.95
Rotisserie broiled spiced lamb and beef, sliced thin. Served with mixed greens, feta cheese, tomatoes, cucumber, Kalamata olives, tzatziki sauce, and pita bread.

Melitzanosalata   6.75 Roasted eggplant spread served with pita bread.

Chickpea Spread (Greek Hummus)   5.50
Chickpeas, extra virgin olive oil, fresh lemon, and garlic.  Served with pita bread.

HOUSE SPECIALTIES

Braised Lamb   18.95
Lamb shank or shoulder chop seared in extra virgin olive oil and braised with tomatoes, onions, and spices. Served with vegetable of the day and choice of rice or pasta.

Gleekathakia   17.95
Sweetbreads sautéed in extra virgin olive oil with fresh tomatoes, garlic, and scallions. Served with rice.

TRADITIONAL DISHES

Dolmathes   13.95
Grape leaves stuffed with beef, rice, fresh herbs, and seasonings. Braised and finished with avgolemono sauce. Served with vegetable of the day.

Moussaka   15.95
Braised ground beef baked between layers of grilled eggplant and potatoes, topped with béchamel sauce. Served with rice.

Pastitsio   15.95
Braised ground beef baked between layers of tubular pasta, topped with béchamel sauce. Served with vegetable of the day.

Macaronatha   10.95
Greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce, or marinara.

Spanakopita   14.95
Fresh baby spinach sautéed with fresh herbs, extra virgin olive oil, and feta. Baked between layers of filo pastry. Served with choice of rice or potatoes.

Grilled Eggplant   12.95
Sliced eggplant grilled and layered with a tomato herb sauce and melted kefalotiri cheese. Served with rice.

SOUPS & SALADS

Horiatiki Salata (Village Salad)   sm 6.25     lg 9.25
Tomatoes, cucumbers, red onions, peppers, feta cheese, and Kalamata olives seasoned with extra virgin olive oil dressing.

Elliniki Salata (Greek Salad)   sm 4.75     lg 7.75
Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese seasoned with extra virgin olive oil dressing.

Orea Salata   sm 5.95     lg 8.95
Butter lettuce, cucumbers, seasonal fruit, and raisins with a honey-yogurt dressing.

Lentil Soup   sm 4.00     lg 7.00
Lentils cooked in a tomato, onion, garlic, herb, and extra virgin olive oil base.

Avgolemeno Soup   sm 5.50     lg 8.50
Athens’ fresh chicken stock, rice, and chicken breast with lemon and eggs.

SEAFOOD

Garithes Pasalimani   19.95
Gulf prawns sautéed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions, and feta cheese. Served with choice of rice or potatoes.

Kalamarakia   16.95
Calamari lightly floured and pan-fried in olive oil. Served with choice of rice or potatoes.

Kakavia (Fishermen’s Seafood Stew)   24.95
Seafood selection(s) of the day, prawns, and calamari simmered in a savory tomato base with citrus, herbs, and dry white wine.

Fresh Fish Of The Day   Market Price
Seasoned with extra virgin olive oil and herbs. Broiled and finished with white wine and garlic. Served with choice of rice or potatoes.

Seafood Platter Santorini   23.95
Gulf prawns and fresh seafood selection(s) of the day sautéed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes, and white wine. Served over Greek pasta with mitzithra cheese.

FEATURED FRESH SEAFOOD

Grilled Octopus, Mussels, Clams, Scallops, Wild Alaskan Salmon, Cabrilla and Crab-stuffed Idaho Trout are some of our daily favorites.  Call ahead for the selections of the day.   Market Price

FROM THE BROILER

New York Steak   25.00
USDA Choice. Broiled to order and served with vegetable of the day and choice of rice or potatoes.

Britzoles Arnisies   28.00
Lamb chops seasoned and broiled to order. Served with vegetable of the day and choice of rice or potatoes.

Psaronefri Souvlaki   17.95
Pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes.

Kotopoulo Souvlaki   15.95
Breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes.

Gyro Platter   14.95
Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce, and choice of rice or potatoes.