Menu

APPETIZERS

Tiri Saganaki
Kefalotiri cheese lightly sautéed in clarified butter and flamed with brandy.  Served with pita bread.

Taramosalata
Caviar spread served with pita bread.

Pikilia
Combination plate with dolmathes, kefalotiri cheese, Kalamata olives, feta cheese, fresh tomatoes, and cucumber.

Scordalia
Garlic spread served with pita bread.

Roasted Peppers
Sweet red peppers filled with cheeses and fresh herbs, lightly floured, sautéed in extra virgin olive oil, and finished with a balsamic reduction. Served with pita bread.

Tzatziki
Yogurt, cucumber, and garlic dip served with pita bread.

Garithes Saganaki
Gulf prawns sautéed in extra virgin olive oil with fresh garlic, tomatoes, onions, and feta and kefalotiri cheeses.

Kalamarakia Appetizer
Calamari lightly dusted in flour and pan-fried in olive oil.

Dolmathes Appetizer
Grape leaves stuffed with rice and herbs. Served cold.

Cheese & Olives
Feta cheese and Kalamata olives garnished with Greek oregano and extra virgin olive oil.

Gyro Appetizer
Rotisserie broiled spiced lamb and beef, sliced thin. Served with mixed greens, feta cheese, tomatoes, cucumber, Kalamata olives, tzatziki sauce, and pita bread.

Melitzanosalata
Roasted eggplant spread served with pita bread.

Chickpea Spread (Greek Hummus)
Chickpeas, extra virgin olive oil, fresh lemon, and garlic.  Served with pita bread.

HOUSE SPECIALTIES

Braised Lamb
Lamb shank or shoulder chop seared in extra virgin olive oil and braised with tomatoes, onions, and spices. Served with vegetable of the day and choice of rice or pasta.

Gleekathakia
Sweetbreads sautéed in extra virgin olive oil with fresh tomatoes, garlic, and scallions. Served with rice.

TRADITIONAL DISHES

Dolmathes
Grape leaves stuffed with beef, rice, fresh herbs, and seasonings. Braised and finished with avgolemono sauce. Served with vegetable of the day.

Moussaka
Braised ground beef baked between layers of grilled eggplant and potatoes, topped with béchamel sauce. Served with rice.

Pastitsio
Braised ground beef baked between layers of tubular pasta, topped with béchamel sauce. Served with vegetable of the day.

Macaronatha
Greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce, or marinara.

Spanakopita
Fresh baby spinach sautéed with fresh herbs, extra virgin olive oil, and feta. Baked between layers of filo pastry. Served with choice of rice or potatoes.

Grilled Eggplant
Sliced eggplant grilled and layered with a tomato herb sauce and melted kefalotiri cheese. Served with rice.

SOUPS & SALADS

Horiatiki Salata (Village Salad)
Tomatoes, cucumbers, red onions, peppers, feta cheese, and Kalamata olives seasoned with extra virgin olive oil dressing.

Elliniki Salata (Greek Salad)
Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese seasoned with extra virgin olive oil dressing.

Orea Salata
Butter lettuce, cucumbers, seasonal fruit, and raisins with a honey-yogurt dressing.

Lentil Soup
Lentils cooked in a tomato, onion, garlic, herb, and extra virgin olive oil base.

Avgolemeno Soup
Athens’ fresh chicken stock, rice, and chicken breast with lemon and eggs.

SEAFOOD

Garithes Pasalimani
Gulf prawns sautéed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions, and feta cheese. Served with choice of rice or potatoes.

Kalamarakia
Calamari lightly floured and pan-fried in olive oil. Served with choice of rice or potatoes.

Kakavia (Fishermen’s Seafood Stew)
Seafood selection(s) of the day, prawns, and calamari simmered in a savory tomato base with citrus, herbs, and dry white wine.

Fresh Fish Of The Day
Seasoned with extra virgin olive oil and herbs. Broiled and finished with white wine and garlic. Served with choice of rice or potatoes.

Seafood Platter Santorini
Gulf prawns and fresh seafood selection(s) of the day sautéed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes, and white wine. Served over Greek pasta with mitzithra cheese.

FEATURED FRESH SEAFOOD

Grilled Octopus, Mussels, Clams, Scallops, Wild Alaskan Salmon, Cabrilla and Crab-stuffed Idaho Trout are some of our daily favorites.  Call ahead for the selections of the day.

FROM THE BROILER

New York Steak
USDA Choice. Broiled to order and served with vegetable of the day and choice of rice or potatoes.

Britzoles Arnisies
Lamb chops seasoned and broiled to order. Served with vegetable of the day and choice of rice or potatoes.

Psaronefri Souvlaki
Pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes.

Kotopoulo Souvlaki
Breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes.

Gyro Platter
Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce, and choice of rice or potatoes.