Lunch Specialties

Enjoy our regular menu all day along with these lunch specialties served between 11 a.m. and 3:30 p.m.

All items below are served with your choice of soda, ice tea, lemonade or coffee.

SALADS

Shrimp or Salmon Salad
Gulf prawns or Salmon sautéed in extra virgin olive oil atop a bed of fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese.  Seasoned with our house extra virgin olive oil dressing

Grilled Chicken Salad
Grilled chicken breast atop a bed of fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese.  Seasoned with our house extra virgin olive oil dressing

Village Salad (Horiatiki Salata)
Tomatoes, cucumbers, red onions, peppers, feta cheese and Kalamata olives seasoned with our house extra olive oil dressing

Greek Salad
Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese.  Seasoned with our house extra virgin olive oil dressing

Soup and Salad
Small Greek Salad with a cup of soup

SOUPS

Lentil Soup
Lentils cooked in a tomato, onion, garlic, herb and extra olive oil base

Avgolemono Soup
Athens fresh chicken stock, rice and chicken breast with fresh lemons and eggs

SANDWICHES

Gyro Sandwich
Rotisserie broiled, spiced lamb and beef, sliced thin and wrapped in a pita.  Served with tzatziki sauce, tomatoes, and onions

Chicken Sandwich
Breast of chicken seasoned with herbs, grilled and wrapped in a pita.  Served with tzatziki sauce, tomatoes, and onions

Grilled eggplant Sandwich
Grilled eggplant, roasted red peppers, caramelized onions, fresh spinach and feta cheese served on grilled french bread

Chicken or Gyro Melt
Chicken breast or Rotisserie broiled spiced lamb and beef, sliced thin, served with caramelized red onions, greek cheese and tomatoes on an old world bun

PITA PIZZA (personal sized)

Gyro Pizza
Grilled gyro meat, peppers and Greek cheese served on top of grilled pita bread seasoned with our home made marinara sauce

Vegetable Pizza
Peppers, tomatoes, pepperoncini’s, and Greek cheese served on top of grilled pita bread seasoned with our homemade marinara sauce

ENTREES

Spanakopita
Fresh baby spinach sautéed with herbs, extra virgin olive oil and feta, baked between layers of filo pastry

Moussaka
Braised ground beef baked between layers of grilled eggplant and potatoes, topped with béchamel sauce

Pastitsio (Greek lasagna)
Braised ground beef baked between layers of pasta, topped with béchamel sauce

Greek Pasta
Pasta served with your choice of garlic butter, red lamb sauce or our homemade marinara sauce, sprinkled with greek cheese